The need for long shelf life foods and technologies capable of producing them is steadily growing – both from the customers’ and providers’ side.
As consumer consciousness and the importance of food safety is continuously on the rise, up to 75% of food might end up in a landfill between the process of production and consumption. One reason for this is the fear of infections. REDO’s system helps in keeping food clean and fresh for a long time.
By keeping food fresh and clean for a longer period of time, we can save significant costs. REDO is also an ideal choice for producing and processing organic food and drinks, without having to use chemical substances for the disinfection of water and working places.
